Joanne & Andrew farm their family vineyard at Harakeke in the Moutere. With low cropping, hand harvested vines and small batch, hands-on winemaking, our wines are the essence of the Moutere.
With a 150 year family history of farming the Moutere soils, Himmelsfeld offers its boutique cellared wines, lovingly nurtured to bring out the unique characteristics of the soil and vines at the Himmelsfeld Farm.
New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.