Upper Moutere – a small village outside Nelson in New Zealand’s South Island – home to a bunch of creative and productive people.
They make glorious wine, stunning cheeses from both sheep and cows milk. They grow gourmet mushrooms, gorgeous fresh flowers, crush rich olives for fresh and peppery olive oil. Try artisan’s sausages, salami and smoked duck. Discover the unique flavour of black garlic. The Artisans include famous ceramic artists, sculptors, wood workers and a jeweller. The Moutere Inn is the oldest pub in New Zealand and pours 13 artisan beers and serves great meals. Handmade baskets from local supplejack and willow and fields of gorgeous Paeonies are just part of the story. Come visit for yourself to discover more.
These people are the Moutere Artisans and they invite you to explore their very special village to experience the best of country living
Not all Moutere Artisans are open to the public. Please check out individual listings and websites for opening hours and accessibility.
The next Moutere Artisans Open Day is Sunday 27 April 2025 from 10am till 4pm. See you then!
